Shef: Aditi C.

Comes with Rice and Naan

I marinate the chicken in yogurt and my own blend of spices. I then put it in a velvety red gravy mixture with butter (but not too much), onions, ginger and tomatoes scented with garam masala, cumin and turmeric, with a cinnamon tang.

Ingredients: Chicken, Fried Onions, Kasoori Methi (Dried Fenugreek Leaves), Ginger Garlic Paste, Chili Powder, Coriander Powder, Cumin Powder, Butter, Yogurt, Cream (2 tablespoons), Tomato, Ketchup, Tandoori Masala, Sugar, Canola Oil

Contains: Dairy