Eggplant Parmesan (Veg) | Monday
$9.00
Shef: Ben Harrison
Served with garlic bread
A decadent vegetarian dish of layered fried eggplant with a classic pomodoro sauce and creamy mozzarella cheese. An Italian dish perfected from generations of traditional family recipes.
Ingredients: Eggplant, Carrot, Garlic, Onion, Tomato sauce, Fresh basil, Mozzarella Cheese, Parmesan Cheese, Olive Oil
Contains: Dairy