Shef: Johnson C.

Comes with Rice and Naan

From the southern Indian state of Kerala, where they are renowned for their use of coconut in their cooking, this dish exemplifies typical Kerala cuisine. If you’ve never tried food from there, this is an excellent introductory dish. The chicken is marinated in aromatic spices and then simmered in an onion-tomato gravy before finally being finished with coconut milk.

Ingredients: Chicken, Onions, Garam Masala, Garlic, Ginger, Tomatoes, Cumin Seeds, Coconut Oil, Coconut Milk, Cardamom, Fennel, Turmeric