Shef: Jasvinder S.

Comes with rice and naan

I toast the whole spices and then grind them fresh to give this dish a special flavor. This is a very hearty, kadak version that my husband has loved for 25+ years. I hope you enjoy it!

Ingredients: Chickpeas, Onion, Tomatoes, Garlic, Chiles, Ginger, Cilantro, Dry Fenugreek Leaves, Garam Masala, Canola Oil