Shef: Jasvinder S.

A creamy and rich dish with a slightly sweet tang. The bright orange-red color comes from ripe tomatoes blended with cashew paste. The soft paneer pieces are cooked in the aromatic gravy and garnished with cilantro and garam masala at the end.

Ingredients: Paneer (cheese), Cashews, Tomatoes, Bay Leaf, Ginger, Fenugreek Leaves, Garam Masala, Cream, Green Chili, Butter

Contains: Dairy, Nuts